MEAT & EGGS
Pasture raised, grass-fed, cared for with love, and integrated into the farm
PASTURE RAISED EGGS
Pink Moon has two flocks of laying hens, totaling around 200 birds. Hens are regularly rotated on pasture, eating grass, weeds, bugs, and other critters. They are supplemented with non-GMO feed source from a local producer in Winlock.
Find Pink Moon's eggs at local food coops, Pink Moon's farm stand, and through our CSA.
The flock is a mix of different breeds including Plymouth rocks, Buff orpingtons, Ameraucanas, Australorps, and Wyandotte chickens. Breeds are selected for winter hardiness, and foraging ability.
PASTURE RAISED LAMB
Currently available for reservation in the upcoming season, we offer half and whole animal deposits of grass fed lamb. Animals are raised on pasture, with access to mineral, room to roam, and are rotated through old vegetable patches, cover crops, and other forages for them to munch on.
Lamb is available either on the whole or half animal. A cut and wrap sheet will be sent out to lamb customers for them to indicate what cuts of meat they would like. Typical cuts include rack of lamb, chops, saddle roasts, shoulder roast, leg of lamb, stew meat, and ground lamb.
Final weights are variable, typically between 30lbs to 40lbs, Pink Moon charges $10/lb for lamb meat. A deposit of $150 is required for the whole animal, and $100 for the half. These deposits go to the final price of the animal, which will include a $100 fee for slaughter, cut and wrap. Total cost (including the cut and wrap & deposit) range between $200 and $300 for a half, and $400 to $500 depending on the hanging weight.
Pink Moon will harvest lamb in late Fall of 2020. Please fill out the form below to indicate your interest. Pick ups are on farm, unless otherwise arranged. Once you’ve made your deposit, refund is not available, unless your spot can be replaced by another interested eater.
Check out the Shop to finalize your deposit! Someone from the farm will confirm your reservation within 1-2 weeks.